Imporient English Breakfast Blend is a tea produced by the fifth generation in tea of the Graham family. We only use tea leaves from East African tea gardens including from Rwanda and east of the Rift Valley in Kenya. Here the tea bushes grow high above sea level, at a slower rate, where the temperature is relatively low, developing greater flavour before the leaf, bud and tender stem are carefully hand plucked. This is how Imporient English Breakfast Blend gains its brightness, colour and strong refreshing flavour.